My Big Fat Greek Wedding

• The Film: My Big Fat Greek Wedding (2002)
• The Date: Saturday, 2/16/2013
• The Feast: Greek food! Homemade and Zorba's!



WHAT DO YOU MEAN YOU DON'T EAT NO MEAT!?

Ah, that's okay. I make lamb.

This, by far, is our favorite, most meaningful romantic comedy. The movie came out the year we started dating, and at the time completely represented our relationship. We came together at a time in our lives when we were moving out of insecurities and into being young adults. We were supportive and nurturing of each other, but our families couldn't be more different. My (comparatively quiet) family (Polish) seemed to be shrinking and spreading thin, his family was gigantic (Indian) and seemed to only be getting bigger and louder. True, my family was pretty religious, but no where in my house could you find anything like the shrine(s) that exist all over his family's house. Neither of us really had the flamboyant nationalist pride exhibited by Toula's family, but there certainly were light-hearted conversations about India and Hinduism being around far longer than Poland or America and Catholicism.

Meanwhile, we were all too ready for Greek fest. We made slow-cooked chicken shawarma in pitas with hummus, tzatziki, cucumber, tomato, and feta. The hummus was home made, as was the baba ghanoush. For the purpose of saving time, we ordered in spanokopita and dolmathes as well as a baklava dessert from Zorba's (sadly not Dancing Zorba's as in the movie, but Zorba's was close enough).


• chicken shawarma (very loosely based on / inspired by this recipe)
• the best hummus ever
• pretty awesome baba ghanoush
• Spanokopita (3 per order) – Sautéed spinach and moist feta wrapped in light layers of filo dough. Baked until crispy. ($5.25)
• Dolmathes (6 per order) – Grapevine leaves stuffed with rice, ground beef, tomatoes and secret family spices. ($7.99)
• Baklava – Layers of filo dough and crushed walnuts soaked in rosewater and honey, topped with cinnamon. A classic Greek dessert. ($2.50)

As for the beverages, I drank water for the first half of the movie, and then with dessert I had some of that Thorin's Viking Mead left over from the bottle we took home from the Hobbit Feast in December. Still fantastic. He had a little of that, but he had started the evening with a bit of chocolate stout, and with his meal he had picked up a growler of Anchor Steam beer from the bar at Whole Foods.

This was actually something we thought about doing for Valentine's Day, but we went out to eat instead. Then it was going to be something we were going to do on Friday night, but being Lent, we opted to bake fish instead, and to do Greek feast on a day when we could enjoy some great marinated chicken. Because of the cultural significance in the movie, I really wanted to order lamb as well, but I knew we would be far too stuffed for that and never even brought it up. We were practically vibrating with excitement all day, regardless.

Great second iteration of Our Drafthouse!

xo